![]() Look for them during late summer, their peak season. Italian plums are now also grown in parts of California. ![]() Since Italian plums are imported and pop up unexpectedly in local grocery stores, my network of friends and food enthusiasts always shares where they have found Italian plums at local grocery stores. Their flesh is golden-yellow to green-yellow. Unlike Japanese plums, which are clingstones, the European plums are freestones, which refers to how closely the flesh adheres to the pit. They are usually small, egg-shaped, dark red to purple, or almost black in color. ![]() Italian Plum Prunes, botanically classified as Prunus domestica, are a European variety native to the coastal Mediterranean region of Italy. ![]()
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